Benefits Of Peanuts

 Peanuts relieve dry skin

 Peanuts turn the lips pink

 Peanuts strengthen bones

 Peanuts strengthen the gums

 Peanuts protect against cancer

 Peanuts make up for anemia

 Peanuts strengthen teeth

 Peanuts boost immunity

 Peanuts provide natural steel

 Peanuts are equal to one kilogram of milk in 100 grams

 Peanuts make the lungs stronger and stronger

 Peanuts strengthen the stomach and relieve its weakness

 Peanuts maintain insulin levels

 Peanuts protect against heart disease

 Peanuts improve cholesterol

 Peanuts strengthen the brain

 Peanuts beautify the skin

 Peanuts strengthen muscles

 Peanuts protect the skin from wrinkles

 Peanuts counteract the effects of aging and protect

 Peanuts protect against stroke

 Peanuts relieve depression

 Peanuts keep weight better

 Avoid eating too many peanuts during pregnancy

 Peanuts should not be overcooked as they lose their protein

 The use of peanuts protects against various diseases

 Peanuts play an important role in the growth of the body in children

 Peanuts protect against paralysis

 Peanuts are high in calcium

 Peanuts improve the body system

 The use of peanuts stops hair loss


 Peanut oil is also used to make sweets

 Banaspati ghee is also made from peanuts

 Peanut oil is the best alternative to olive oil

 Peanuts are nerve-strengthening

 Peanuts protect against the common cold

 Peanuts improve eyesight

 Peanuts eliminate dark circles

 Peanuts strengthen nails

 Peanuts relieve the weakness of the body

 Peanuts warm the body

 Peanuts relieve dryness of the body

 Peanuts protect against most oral diseases

 Peanut oil is used in food

 Peanuts are beneficial in respiratory diseases

 Children of mothers who eat peanuts are 3 times more likely to have allergies in their children than those who

 Mothers do not eat peanuts during pregnancy

 Peanut

 Ground Nut

 Other names.

 Chanba Badam in Bengali is called Mandvi in ​​Gujarati or Bhoi Chane Bohi Mug in Sindhi and Groundant in English.  

Nature

 It is a bulbous plant. It has beans from which nuts come out. It is mostly found in sandy soil. It tastes like oily and peanut seeds. It has a soft skin on top and can be broken by hand. It tastes delicious when fried.

 Note.

 In Bengal it came from China. That is why its Bengali name China Badam has become famous.


 Place of birth

 South India, Eastern UP, Bombay, Bengal, Pakistan, Sindh, Punjab, especially Thal.

 Temperament

 Warm two dry third degree.

 Functions and Uses

 Peanuts are used not only as food but also as an oil extracted from the kernel. This oil is used as vegetable ghee or for making sweets.

 Peanuts are a nourishing and nourishing nerve. It is generally considered to be the cause of flow and speed, but its proper moderate use is absolutely harmless. In fact, its benefits are not less than cashews and walnuts.

 Peanut oil is an excellent substitute for olive oil and is called sealed oil


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